San Michele (Ravenna)  

6 production lines

Shortbread biscuits: wire-cut, moulded, extruded.
Seasonal sweets: colomba, panettone, pandoro cakes.
Surface area: 28.000 sq. m
Volumes: 60 million packs/year.
Certifications: ISO:9001 Product and Organisation Quality Management, ISO:14001 Environmental Management, BRC FOOD and IFS Food Safety Management system.
Certifications: Organic shortbread biscuits. Use of UTZ cocoa.

Bondeno (Ferrara)  

2 production lines

Shortbread biscuits: wire-cut, moulded, extruded.
Surface Area: 22.000 sq. m (including 13.000 covered)
Volumes: more than 15 million packs/year.
Certifications: ISO: 9001 Product and Organisation Quality Management, IFS Food Safety Management system.