Traditional slowly, naturally leavened Pandoro
Type “0” soft wheat flour, Sugar, Fresh eggs, Butter, Natural yeast (water, wheat flour, yeast), Emulsifiers: mono- and diglycerides of fatty acids, Fresh egg yolk, Salt, Powdered skim milk, Flavourings, Ingredients of confectioner’s (icing) sugar packet: sugar, wheat starch and flavourings.
May contain traces of nuts and soy.
|of which saturated||10,9 g|
|of which sugars||21,0 g|