Traditional Colomba with candied fruit, icing, almonds, and sugar
Type “0” soft wheat flour, Sugar, Candied orange peels 13% (orange peel, glucose-fructose syrup, sugar, acidity regulator: citric acid, preservative: sulphur dioxide), Fresh egg, Butter, Nib sugar 6%, Natural yeast 3% (water, wheat flour, yeast), Fresh white egg, Almonds 2%, Fresh egg yolk, Glucose-fructose syrup, Rice flour, Emulsifiers: mono- and diglycerides of fatty acids, Salt, Sunflower oil, Malted wheat flour, Powdered skim milk, Flavourings and Hazelnuts flour.
May contain traces of soy and nuts.
|of which saturated||6,6 g|
|of which sugars||26,4 g|