Soft Colomba with chocolate drops covered with icing and nib sugar
Type “0” soft wheat flour, Sugar, Fresh egg, Butter, Chocolate drops 6,0%, [Sugar, Palm oil, Low fat cocoa powder 16%, emulsifier: soy lecithin, Flavourings] Natural yeast (wheat flour), Fresh white egg, Fresh egg yolk, Nib sugar 2%, Glucose-fructose syrup, Rice flour, Emulsifiers: mono- and diglycerides of fatty acids, Low fat cocoa powder, Salt, Sunflower oil, Powdered skim milk, Flavourings and Hazelnuts flour.
May contain traces of soy and nuts.
|of which saturated||10,9 g|
|of which sugars||22,1 g|