Traditional Colomba with candied fruit, icing, almonds, and sugar
Type “0” soft wheat flour 29%, Icing 13% (sugar, fresh egg whites, rice flour, sunflower seed oil, malted wheat flour, glucose-fructose syrup, hazelnut flour, flavourings), Fresh eggs, Candied orange peels 12% (orange peel, glucose-fructose syrup, sugar, acidity regulator: citric acid, preservative: sulphur dioxide), Sugar, Butter, Nib sugar 6%, Natural yeast 3% (water, wheat flour, yeast), Fresh egg yolk, Almonds 2%, Glucose-fructose syrup, Emulsifiers: mono- and diglycerides of fatty acids, Salt, Powdered skim milk and Flavourings.
May contain traces of soy and nuts.
|of which saturated||6,8 g|
|of which sugars||27,4 g|