Frolle biscuits, made special with the mildness of rice, give every breakfast lightness and flavour.
Shortbread biscuits with rice flour and milk
Wheat flour, Sugar, Sunflower seed oil, Butter, Rice flour 4.4%, Eggs, Pasteurized whole milk 1.6%, Powdered skim milk, Glucose syrup, Leavening agents (baker’s ammonia, baking soda), Salt and Flavourings.
May contain traces of soy and nuts.
|Average values||100 g||biscuit 17 g circa|
|FAT||19,0 g||3,2 g|
|of which saturates||4,5 g||0,77 g|
|CARBOHYDRATE||67,5 g||11,5 g|
|of which sugars||24,7 g||4,2 g|
|FIBRE||2,2 g||0,37 g|
|PROTEIN||7,3 g||1,2 g|
|SALT||0,76 g||0,13 g|