Traditional slowly, naturally leavened Pandoro made with 100% Italian wheat
Type “0” soft wheat flour 37%, Sugar, Fresh eggs, Butter, Natural yeast (water, wheat flour, yeast) 5%, Emulsifiers: mono- and diglycerides of fatty acids, Fresh egg yolk, Salt, Powdered skim milk, Flavourings, Ingredients of confectioner’s (icing) sugar packet: sugar, wheat starch, flavourings.
May contain traces of nuts and soy.
|of which saturated||10,9 g|
|of which sugars||21,0 g|